Texturally significant bread
Forget the blah, bland, nothing-bread that is plain old white sandwich bread.....give me a good sourdough or multi-grain, or what i ate this morning, which was a nice, dense, chewy whole wheat, walnut and fig bread from Paris Baguette (look for 무화과브레드, and check out some of the other new "natural breads" they offer). Yum! Lovely......
Thursday, September 01, 2005
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