Thursday, September 01, 2005

#34

Texturally significant bread
Forget the blah, bland, nothing-bread that is plain old white sandwich bread.....give me a good sourdough or multi-grain, or what i ate this morning, which was a nice, dense, chewy whole wheat, walnut and fig bread from Paris Baguette (look for 무화과브레드, and check out some of the other new "natural breads" they offer). Yum! Lovely......

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